First type of brownie: Symphony Brownies.
1. Mix your favorite brownie mix (from the box).
2. Pour half of the batter into a greased pan.
3. Put a Chocolate Symphony Bar down and pour the rest of the batter on top.
These are better if you get the Symphony Bar with almonds and toffee.
4. Then bake following the directions on the box.
The picture below is what was left after I transferred these brownies into a Christmas dish. You can see the melted candy bar in the middle. Yum!!
Second type of brownies: Creme De Menthe BrowniesIngredients:
1 cup (2 sticks) butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 1/4 cup all-purpose flour
3/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1 (10 oz) package Creme de Menthe baking chips (recommended: Andes)
Frosting:
1/2 cup (1 stick) butter, melted
1/3 cup cocoa
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk
Because I was cooking so much today, I was trying to be as neat and organized as possible. I laid all of the ingredients out before I began. This prevented me from running around a messy kitchen searching for the next ingredient. All of you may already be this organized, but sometimes I'll just start cooking and grab things as I go. This sometimes causes me to be slowed down, put something in at the wrong time, or leave out an ingredient. Last time I made these I forgot the mints! The main ingredient! Laying it out before hand is something I must continue to do first.
Using an electric mixer, combine butter and sugar in a large mixing bowl;beat at medium speed until creamy.
Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.
In a separate bowl, combine flour, cocoa, and baking powder.