No baby yet! Just trying to survive the hottest week of the year!
In the mean time I want to share a good ham sandwich recipe. I copied it from Ina Garten's Soppressata and Cheese in Puff Pastry recipe from one of her cookbooks.
Later I found this recipe online. Check out the site for exact details.
Brush puff pastry with mustard. I used spicy brown mustard, but you can use whatever mustard you are craving. Leave a one inch boarder to brush on the egg wash. 
Layer on the ham and cheese.
Layer on the ham and cheese. The recipe called for Gruyere cheese.
I used a cheaper cheese. A few ounces of Gruyere cheese was almost $100. Well maybe it wasn't $100, but it was too much for just a small amount of cheese.There wasn't even enough in the package for my sandwich.
So I chose a Publix brand mix that was fabulous! It was a mixture of mozzarella, provolone, Parmesan, Asiago, and Romano cheese. I think using Swiss cheese would be good too.
Put on the other puff pastry layer, and make some slits for the steam to get out. Brush with egg wash and trim edges off a little.
Bake at 450 for about 20 minutes.
So I chose a Publix brand mix that was fabulous! It was a mixture of mozzarella, provolone, Parmesan, Asiago, and Romano cheese. I think using Swiss cheese would be good too.
Put on the other puff pastry layer, and make some slits for the steam to get out. Brush with egg wash and trim edges off a little.Bake at 450 for about 20 minutes.Enjoy and pray that a baby comes soon! 
luie, that is the most intense ham sandwich i've ever seen. but it looks delish! i'll have to try that. except with turkey. this girl does not eat ham. yuck!
ReplyDeletelooks so good, Lucy! I'll have to make this.
ReplyDeleteSaying a prayer for y'all as you wait for your sweet baby! -abbie