Friday, February 24, 2012

The Easiest Dessert Ever

I made the Pioneer Woman's Pots de Creme a l'Orange the other night.

Click HERE for her step by step procedure.

I had all the ingredients.

It was the easiest dessert I have ever made.

It was easier than scooping out ice cream.

Ice cream can be difficult if it is too cold to scoop.

This is all you need:
12 ounces of semi-sweet chocolate chips
4 eggs
1 tablespoon of Grand Marnier
1 cup of strong HOT coffee
Put all of these ingredients in a blender, except the coffee.
Blend so it's combined.
Add coffee through the hole in the top of the blender, while the blender is still going.
The coffee melts the chocolate and cooks the eggs.
Pour into jars. If I had enough ramekin dishes I would have used those.
Let sit in fridge for at least two hours. 
This dessert was AWESOME!

I cut the recipe in half and poured it into two jars. It is really rich, but delicious.

I finished off one jar in two days, and I started in on the other jar last night.

I did not have the stuff to make whip cream, but I believe that it would have been even better with whip cream.

Go get some Grand Marnier, and make this now! You can always use the left over Grand Marnier in your margaritas!